Went in around 5PM right after work today, and their service was fast. Lorna was kind and an attentive server. Food was amazing for the price, and it was comforting! Definitely recommend.

As someone raised on Filipino home cooking, I’m often skeptical of restaurant versions—but this place nailed it. The lechon was the star: crispy, juicy, and packed with flavor. No shortcuts—just beautifully done and paired with the perfect sweet-savory liver sauce. I also tried their chop suey: authentic, well-seasoned, and served hot. And major props to Jacky, my server—friendly, attentive, and on top of every detail. If you’re craving a legit Filipino feast and amazing service, this is the spot.

We have heard about Cebuchon a while ago but we have not been able to visit this place until now, when we visited Edmonton lately. The hype about the place did not disappoint. Although we had to wait for at least 20 minutes just to have an available table, the service and food were excellent. We did not order the individual platter but instead ordered ala carte so we were able to avail of their signature dish, the Cebuchon, by the pound. And at the same time we were able to buy Sinigang na Baboy, Chopsuey as well as their unique drinks, Tamarind Juice. The Tamarind Juice blew our taste buds right away - not only did we taste the real tamarind taste, its mix was also unique in a way that sweet and sour excellently suited my taste buds.

I recently visited Cebuchon & BBQ in Edmonton and was blown away by what I can confidently call the best lechon in Alberta. The slow-roasted pork belly was perfectly seasoned with authentic Filipino spices, delivering crispy skin and tender, juicy meat that truly captures the essence of Cebu’s famous lechon. The Filipino ambiance adds a warm, authentic touch, and the staff, especially Rose, were attentive and friendly, making the experience even better. The only downside is how popular and busy the place is—demand often exceeds the seating capacity, so it can feel a bit cramped and hectic at times. Despite this, the quality of food and service makes it worth the wait. If you’re a fan of Filipino cuisine or just love great lechon, Cebuchon & BBQ is a must-try in Edmonton. Just be prepared for a bustling atmosphere due to its well-deserved popularity

This was our first time dining at Cebuchon, a Filipino restaurant we visited during our trip to Edmonton, and we were impressed. The food was delicious and authentic. The service was excellent, and the atmosphere was warm, inviting, and very comfortable. A special mention goes to our server, Glynette, who was incredibly warm and pleasant. We would love to see a Cebuchon branch in Calgary someday. Highly recommended for anyone craving great Filipino food and a welcoming dining experience!

Travelled to Edmonton to try their famous lechon belly, but unfortunately it was already sold out when we arrived for dinner. The BBQ platter was excellent though and was a good alternative to not having lechon. Lorna was awesome and provided excellent service to us, she was very helpful and went above and beyond to provide good service. We will definitely come back to try their lechon.

Recently visited Cebuchon & BBQ, a Filipino restaurant in Edmonton, and had a delightful experience. The lechon belly stood out with its crispy skin and tender meat, reminiscent of authentic Cebu-style lechon. The staff were friendly and attentive, ensuring we had everything we needed. GL is such an efficient server. She makes sure we have everything we need!

Service was great, they have a button on the table you press & they respond promptly: we order the BBQ platter, my favourite was the pork skewers, we also ordered 2 different pancit, chop suey, spring rolls and garlic fried rice. My friend from Minnesota was visiting, she loves Filipino cuisine but they have no good restaurants, so I took her here as her last meal in Canada, she was so pleased and impressed, best she ever had! Almost brought tears of joy.